Healing Lifestyles & Spas

The Italian Wonder Pot

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By on Food & Nutrition, Main Course, Recipes

Recipe courtesy of An Affair from the Heart

Ingredients

  • 1 – 12 ounce box of pasta, I used spaghetti, broken in half to fit in pot better
  • 2 Tablespoons olive oil
  • 2-3 cups fresh spinach slightly chopped
  • 1 medium sized onion, sliced
  • 32 ounces of broth, I used chicken broth or you can use vegetable
  • 2 – 14.5 ounces cans diced tomatoes, (NOT drained)
  • 1/2 Tablespoon dried basil, or fresh
  • 1/2 Tablespoon dried oregano
  • 4 cloves minced garlic
  • 1/4-1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Place all ingredients in your pot.
  2. Make sure to give it a stir so the liquid covers the pasta and veggies.
  3. Place a lid on your pot and cook, on your stove, on high until it begins a rapid boil.
  4. Uncover and turn flame to medium.
  5. Continue cooking for 15 minutes more, pasta will absorb the liquid.
  6. Stir occasionally so pasta doesn’t stick to the bottom of the pan.
  7. DO NOT DRAIN.
  8. Serve, top it with a little fresh grated Parmesan cheese.

[wpurp-searchable-recipe]The Italian Wonder Pot – – – [/wpurp-searchable-recipe]

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