Healing Lifestyles & Spas

Ghostly Chocolate Pretzel Rods

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By on Dessert, Food & Nutrition, Recipes

Recipe courtesy of Franci Cohen

Ingredients

  • 1 box salted pretzel rods
  • 16 oz fine white baking chocolate
  • An edible ink black baking marker
  • Wax paper

Directions

  1. Melt chocolate in double boiler or on the stove.
  2. Dip 1 end of a pretzel rod into melted Chocolate to cover pretzel approx. 2″ down.
  3. Lay chocolate covered pretzels on wax paper-lined tray.
  4. Repeat with remaining pretzels until all are covered in chocolate.
  5. Place baking tray in freezer for 5 minutes until chocolate hardens.
  6. Remove pretzel tray from freezer and using baking markers, draw scary ghostly faces on the pretzels. Your ghostly pretzel rods are ready to eat!

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