Healing Lifestyles & Spas

Cilantro Curry Potato Salad

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By on Food & Nutrition, Recipes, Salad/Dressing, Vegan/Vegetarian

Recipe courtesy of Sumptuous Spoonfuls

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: About 5 – 6 servings

Ingredients

  • 4 – 5 medium yellow or red potatoes, cooked
  • 1 cup cilantro coconut curry sauce
  • 1 cup nonfat plain Greek yogurt
  • 1 teaspoon white wine vinegar
  • 1/3 cup fresh cilantro leaves
  • 1/3 cup snipped green onion or chives

Instructions

  1. Boil up the potatoes. You can peel them if you like, but I like to leave the peel on, for extra nutrition and flavor. Let the potatoes cool until they are cool enough to chop up. Chop the potatoes into little chunks.
  2. In a large mixing bowl, stir together the curry sauce, Greek yogurt and vinegar. Stir in the potatoes, cilantro and green onion. Garnish with fresh cilantro leaves.

Notes

  • Cook time doesn’t include potato cooking time.

[wpurp-searchable-recipe]Cilantro Curry Potato Salad – – – [/wpurp-searchable-recipe]

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